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Catering Restaurant Manager Cook & Chef Food & Beverage

SFO Sous Chef — Lead Culinary Team & Menus

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Flik Hospitality Group
Full Time position
Listed on 2026-01-28
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A leading food service company in San Francisco is looking for a Sous Chef I to oversee culinary functions and assist with the overall success of the food program. Responsibilities include menu planning, managing back-of-house associates, and ensuring food quality and safety standards are met. The ideal candidate will have at least five years of culinary experience, including supervisory roles.

This position offers competitive benefits including medical, dental, and retirement plans.
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