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Morning Line Cook — Mon–Fri No Weekends

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Flagship Facility Services, Inc.
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 35 USD Hourly USD 35.00 HOUR
Job Description & How to Apply Below
Position: Morning Line Cook — Mon–Fri 6:00a–2:30p, No Weekends
A culinary service provider in San Francisco seeks a Line Cook to produce consistent quality food while following safety and sanitation guidelines. The position offers a competitive salary of $35 per hour, with a schedule from Monday to Friday. Benefits include health insurance, paid holidays, and meals during shifts. Candidates should have culinary skills, experience, and hold a valid food handler certificate.

A dynamic and fast-paced work environment awaits you, emphasizing teamwork and customer satisfaction.
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