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Food & Beverage Restaurant Manager Catering Hotel Kitchen

Executive Sous Chef – Lead Culinary Excellence

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: The Mina Group
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
A leading hospitality group in San Francisco is seeking a culinary leader responsible for assisting with coverage at all restaurants during management shortages. The ideal candidate has 4 years of experience in a high-volume kitchen with at least 1 year in a leadership role. This full-time position offers a salary range of $75,000 - $85,000 and requires strong leadership skills and expertise in kitchen fundamentals.

Benefits include excellent health coverage and opportunities for career advancement.
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