Bar Manager

This range is provided by The Chef Agency. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$75,000.00/yr - $85,000.00/yr

Salary - $75-85k + quarterly bonus

Benefits – PTO, M / D / V

Looking for a lively bar manager to join the team at a thriving and well-known upscale Peruvian restaurant.

• Extensive Beverage Knowledge – Strong understanding of Pisco, Peruvian-inspired cocktails, and an extensive wine and spirits program, with a focus on Latin American beverages.
• Leadership & Experience – At least 3-5 years of bar management experience in a high-volume, upscale or fine-dining environment, with proven ability to lead and train a team.
• Financial Acumen – Experience managing bar costs, inventory control, and achieving profitability targets through strategic purchasing and waste reduction.

• Cocktail Program Development – Oversee the creation and execution of a unique cocktail menu that complements Peruvian cuisine, ensuring high-quality and innovative beverage offerings.
• Team Leadership & Training – Recruit, train, and mentor bartenders and bar staff, ensuring exceptional guest experiences and adherence to service standards.
• Inventory & Cost Control – Manage liquor, wine, and ingredient inventory, optimize purchasing, and track sales to maintain profitability while minimizing waste.

Mid-Senior level

Full-time

Management

Hospitality, Food and Beverage Services, and Restaurants