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Restaurant Manager — Lead Volume Team

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Mendocino Farms
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 63000 - 81000 USD Yearly USD 63000.00 81000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Manager — Lead Happy, High‑Volume Team
A leading restaurant chain in San Francisco seeks an experienced Restaurant Manager to lead a team and ensure guest satisfaction. Responsibilities include staff management, operational organization, and inventory oversight. Candidates should have over a year in high-volume restaurant management and possess strong coaching skills. This position offers competitive pay ranging from $63,000 - $81,000, with great benefits including a flexible schedule and growth opportunities.

Join the team and help create a happy dining experience.
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