Bread Baker - SF Commissary

SF Commissary Bread Baker

Job Summary:

Demonstrates a general passion for bread, inquisitive mind, and an eye for quality.

Hourly Rate: $23.00 per hour

• Promote, work, and act in a manner consistent with the mission of TARTINE.
• Demonstrates a basic understanding of bread, including components and fermentation.
• Demonstrates the ability to work in a team-driven environment
• Establishes and maintains a positive, professional relationship with co-workers and customers
• Responsibilities Include:
  
  mixing dough, managing fermentation, scaling and shaping, baking
• Is able to complete duties on schedule
• Maintains organized and clean work stations
• Demonstrates a willingness to perform occasional small duties to aid other departments and a general understanding of the restaurant as a whole and willingness to support the entire entity
• Assists in cleaning of production areas

• Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

• Be 18 years of age or older
• Minimum of 1 yr. experience in professional bread baking
• Effective communication skills and the ability to work as a team player
• Excellent basic mathematical skills
• Must display the ethical and professional standards set forth by Tartine
• Able to work in a standing position for long periods of time
• Must have valid Food Handlers Certificate
• Able to reach, bend, stoop and frequently lift up to 50 pounds or more

Tartine is an equal opportunity employer.