More jobs:
Sous Chef
Job in
San Francisco, San Francisco County, California, 94102, USA
Listed on 2026-02-20
Listing for:
Four Seasons
Full Time
position Listed on 2026-02-20
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
- Responsibilities:
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's cold food production area to meet standards.;
Assist in planning and development of recipes and ensure correct preparation and presentation of all food items.;
Control labor and operating expenses through scheduling, budgeting, purchasing decisions, and inventory control.;
Ensure sanitation standards are in compliance and maintain kitchen cleanliness and organization.;
Communicate with staff and management to meet operational needs and participate in regular operational meetings.
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