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Catering Food & Beverage Cook & Chef Hotel Kitchen

Cook II: Fine Dining & Banquet Kitchen Pro

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Grand Hyatt
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A luxury hotel is seeking a Cook II to join their culinary team in San Francisco. This role involves preparing and executing high-quality menu items for fine dining and banquets, requiring a minimum of 2-4 years of culinary experience. Candidates should possess strong cooking skills, food safety knowledge, and the ability to work in a fast-paced environment. The position offers competitive hourly pay and excellent benefits including medical insurance and 401K with company match.
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