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Catering Hotel Kitchen Food & Beverage Cook & Chef

Executive Sous Chef — Luxury Hotel Kitchen Leader

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking an Executive Sous Chef for their Grand Hyatt San Francisco location. This role requires overseeing culinary operations while ensuring food quality and team development. The ideal candidate will have extensive culinary leadership experience and a passion for fostering a collaborative kitchen environment. Benefits include competitive salary, 401K, and comprehensive insurance. This position offers an exciting opportunity to lead in a luxury hotel setting.
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