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Executive Chef — Dual-Hotel Complex; San Francisco

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-02-23
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 155000 - 175000 USD Yearly USD 155000.00 175000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef — Dual-Hotel Complex (San Francisco)
A renowned hotel chain in San Francisco is seeking a Complex Executive Chef to oversee culinary operations for two major hotels. You will lead and inspire culinary teams, innovate diverse menus tailored to guest preferences, and ensure that high standards of quality and service are upheld across all dining outlets. The ideal candidate has extensive experience in large-scale culinary management and is ready to make a significant impact in a dynamic hospitality environment.
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