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Institutional Cook Volume & Nutrition

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: City and County of San Francisco
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Institutional Cook - Large-Volume Meals & Nutrition
A municipal health department is seeking a 2654 Cook to prepare and cook large quantities of food, ensuring compliance with nutritional guidelines and food safety standards. The role requires oversight of kitchen operations and supervision of food service staff. Ideal candidates will have extensive experience in large-scale cooking environments, excellent culinary skills, and the ability to maintain operational efficiency. Join a team that values diversity and inclusion while serving the community of San Francisco.
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