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On-Call Cook

Job in San Francisco, San Francisco County, California, 94105, USA
Listing for: Marriott Hotels
Per diem position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering, Cafe / Restaurant
Job Description & How to Apply Below
Marriott Hotels - 125 3rd Street - Responsibilities:
Prepare ingredients for cooking, including portioning, chopping, and storing food;
Wash and peel fresh fruits and vegetables;
Weigh, measure, and mix ingredients;
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist;
Operate ovens, stoves, grills, microwaves, and fryers
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