Busperson - MKT

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

A modern oasis in the city’s most exciting location. At the epicentre of San Francisco stands the city’s iconic hotel, where business ideas emerge, loved ones connect and life’s most important celebrations happen. When you’re not shopping at Union Square, enjoying the city’s diverse culinary scene or exploring one of the Bay Area’s top attractions, unwind in our newly renovated guest rooms, designed to represent the natural beauty of San Francisco’s fog, redwood trees and ocean.

Four Seasons Hotel San Francisco overlooks Yerba Buena Gardens and is located just steps away from the City’s Financial District, Union Square shopping, the Moscone Convention Center, the Museum of Modern Art and the Contemporary Jewish Museum, amid the city’s finest cultural and dining venues.

We are actively searching for an experienced and energetic individual to join our MKT Bar team as a Busperson!

• Reading, writing, and oral proficiency in the English language
• Minimum one year of experience in an upscale bar, lounge or restaurant
• Basic food, wine and cocktail knowledge
• Ability to cope with stress and work in a high‑volume operation
• Ability to prioritize and multi‑task
• Ability to work a flexible schedule, including days, nights, weekends & holidays
• Sunday shift is required for this position

• Position regularly involves lifting food trays or plates weighing up to 30 lbs.
• Push and pull tables and chairs as required.
• Deliver food from kitchen to the guest ensuring accuracy and timeliness.
• Clear, clean and set‑up tables, chairs, linens, glassware and silverware in an unobtrusive manner.

• Hourly Rate: $28.76
• Generous medical, dental & vision insurance plans
• 401(k) retirement plan
• 8 weeks of new parental leave pay
• Fur‑baby/pet insurance
• Inclusive and diverse employee engagement & recognition events all year‑round
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary employee meals
• Paid holidays, vacation & sick days
• Laundered employee uniform

If you are interested in applying for this position, please click the APPLY button, attach your resume and cover letter in Word or PDF format.

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact the People and Culture Department at 415‑633‑3465.

Four Seasons is an Equal Opportunity, Affluent Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. EEOC is the Law Information poster is available.