Cashier- Baker's Hall

Requirements

Great customer service skills, flexible schedules available. Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records.

The Cashier is the primary point of contact for guests. We are looking for cashers who enjoy working with the public and have a friendly, outgoing personality. The ideal candidate provides exceptional customer service and displays a positive attitude when interacting with customers and employees. No cashier experience is necessary.

• Creating an excellent service experience for our customers
• Representing the brand positively
• Operate registers, scanners, scales and credit card/debit card terminals
• Memorize product locations throughout the store and be able to direct customers or make suggestions
• Handle exchanges and refunds in a quick, efficient manner
• Providing prompt service and quality products
• Maintaining a clean and comfortable environment
• Upholding all operational standards.

• A strong commitment to excellent customer service and food quality
• A knack for providing top‑notch interactive service to our customers
• Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• Previous experience in a retail store or as a cashier
• A desire to work in a supportive fun work environment

• $ per hour plus tips (tips typically avg another $4 to $5 per hour)
• Medical, Dental, Vision insurance for only $20 a month
• 10 paid holidays per year
• 2 weeks vacation each year
• Generous meal discounts
• Employee growth opportunities
• Flexible schedules
• A daily loaf of bread

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog‑cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™.

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin – all while having fun!

Hourly rate $ plus tips to start. Tips generally average an additional $3 - $5 per hour.