Service Butcher

Join us in Creating Community Through Food®

• Medical (after 60 days) if working 30+ hours per week
• Dental and Vision Plans (after 60 days) if working 30+ hours per week
• A healthy meal provided with your scheduled shift
• Friendly, energizing, fun, and results-driven work culture
• Professional development and volunteer opportunities
• Field trips to our farmers, vendors, and suppliers
• Classes at 18 Reasons
• Opportunities to develop and share your passion for food

• Paid time off
• Holiday pay
• Premium pay for working on selected holidays

Benefits are subject to change. Complete benefit descriptions available upon hiring.

• 401(k) Plan with an up to 4% matching contribution
• 401(k) Profit Sharing contributions

Position: Service Butcher

Location: Bi-Rite Market - 18th Street

3639 18th Street, San Francisco, CA

Job : 841

# of Openings: 1

Starting Wage: $20.50/hour

Ability to work evenings, weekends, and holidays

Schedule requirements:
Friday-Tuesday, primarily mid and closing shifts 11:00am-10:00pm, opening shifts as needed.

• Welcomes guests, provides expertise and assistance in the Butchery + Deli departments.
• Creates beautiful and bountiful displays. Keeps the department displays neat, clean, accurately labeled, and well-stocked.
• Prepares all Butchery offerings to Bi-Rite standards, maintaining up to date ingredient lists.
• Puts away inventory, paying close attention to proper rotation, handling perishable items safely, and restocking high-volume products quickly.
• Keeps the business running smoothly by keeping the department clean by dusting and sweeping as needed, and maintaining sample displays.
• Handles damaged, out-of-date, spoils, and returned products to department standards

• Committed to Bi-Rite's mission to Creating Community Through Food® and values of Lead with Love, Pursue with Passion, and Act with Integrity.
• Genuinely finds interest in learning about and sharing Good Food.
• Demonstrated ability to deliver great internal and external service: identifying what others need, getting it for them and taking the extra steps to ensure they have a positive experience.
• Able to work independently; possesses effective prioritization and time management skills.
• Demonstrated ability to follow directions and procedures, and accurately completes assigned tasks in a timely manner.
• Approaches new situations and people with openness, curiosity, and humility; treats others with dignity and respect.
• Thrives in a fast-paced, dynamic environment with shifting priorities.
• Energetic, works with a sense of urgency and adapts to the needs of the business.
• Embraces change and proposes more effective ways of working.
• Ability to fulfill the physical requirements of the role with or without accommodations.
• Ability to communicate in a concise, clear, and productive manner; seeks to understand others through active listening.
• Ability to effectively collaborate with others to complete tasks and achieve shared goals.
• Ability to work a flexible schedule including evenings, weekends, and holidays, as needed.
• Committed to punctuality and exemplary attendance.

• Six months back of the house or butchery experience recommended.
• Serv Safe Certification, California Food Handler card is required within 30 days post-hire. Bi-Rite provides on-site paid training and certification.
• Continuous standing and carrying between 11-50+ pounds.
• Must be 18 years of age or older.

Bi-Rite Management Services, LLC is an Equal Opportunity Employer.