Assistant Manager(08421) - 5200 Geary Blvd

Assistant Manager(08421) - 5200 Geary Blvd.

Job Type: Full‑time | Category:
Store Assistant Manager

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and on‑the‑job training.

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Perform arithmetic (add, subtract, multiply, divide) accurately and quickly; use a calculator if needed.
• Make correct monetary change.
• Use verbal, written, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers for rapid, accurate, precise movements.
• Enter orders using a computer keyboard or touch screen.

• Exposure to varying weather conditions when removing trash or performing outside tasks.
• In‑store temperatures range from 36 °F in cooler to 90 °F or higher in some work areas. Sudden temperature changes can occur.
• Fumes from food odors, cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools up to 500 °F or higher.
• Sharp edges and moving mechanical parts.

• Standing:
  Most tasks performed from a standing position on ceramic tile or linoleum with work surfaces 36–48 in high.
• Walking:
  Short distances, brief durations.
• Sitting:
  Paperwork typically completed at a desk or table.
• Lifting:
  Handle bulk product deliveries up to 50 lb.; stacks up to 72 in high.
• Carrying:
  Items such as large cans (3 lb), pizza sauce (30 lb), trays of pizza dough (~12 lb each).
• Pushing:
  Move trays on dollies; requires up to 7.5 lb. of force.
• Climbing:
  Infrequent navigation of stairs or ladders for maintenance.
• Stoop/Bend:
  Forward bending at the pizza assembly station and front counter (~30–45 sec periods).
• Crouch/ squat:
  Occasional lifting of low shelves or cleaning low areas.

• Reach up, down, forward; occasionally above 72 in.
• Eye‑hand coordination essential; frequent use of hands during pizza dough shaping, handling tools such as pizza peel, rolling cutter, cutting boxes.
• Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.

• Deliver products by car to customer door; deliver flyers and door hangers.
• Valid driver’s license with safe driving record; access to insured vehicle for delivery.
• Navigational skills to read a map and locate addresses within the delivery area.
• Navigate adverse terrain, multi‑story buildings, private homes; carry products during delivery.
• Driving within a designated delivery area; may make several deliveries per shift.
• Travel between store, vehicle, and customer locations; may navigate five or more flights of stairs.

• Exposure to varied weather conditions while driving and couponing.
• Requirements for far vision and night vision while driving.

5200 Geary Blvd.