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Machine Operator Roaster

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: Red River Commodities
Full Time position
Listed on 2026-08-03
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Industrial Maintenance, Machine Operator, Maintenance Technician / Mechanic
Salary/Wage Range or Industry Benchmark: 42000 - 55000 USD Yearly USD 42000.00 55000.00 YEAR
Job Description & How to Apply Below

Red River Commodities is a leading processor of sunflower seeds and specialty grains, specializing in high-quality, nutritious food products. We pride ourselves on our sustainable practices, innovation, and commitment to delivering superior products to our customers. Our team shares core values focused on family, pride, passion, safety, and integrity. We work hard, play harder, embrace authenticity, and always support one another to achieve our goals.

Location:

11505 38th St S Horace, ND, 58047 3rd

Shift: 11:00pm - 7:30am

Position Overview:

The Machine Operator Roaster is responsible for operating, monitoring, and maintaining large industrial roasters and associated equipment in our sunflower seed roasting and seasoning facility. The Roaster Operator ensures that products are roasted and seasoned to specification, maintaining quality and efficiency while adhering to safety, hygiene, and operational protocols.

Key Responsibilities:

Operations & Process Control:

Operate large industrial roasters and other related machinery, including seasoning systems and conveyors, to produce high-quality sunflower seeds.

Monitor roasting equipment for temperature, time, and airflow to ensure optimal product consistency and adherence to recipes.

Perform start-up, shutdown, and adjustments on roasting and seasoning equipment as needed.

Quality Assurance:

Conduct regular checks of roasted and seasoned product to confirm quality, color, texture, and flavor meet specifications.

Record production data and quality control checks to ensure compliance with standards.

Identify and address deviations from production parameters promptly.

Equipment Maintenance:

Perform routine cleaning and maintenance of roasting equipment, including lubrication, filter changes, and basic troubleshooting.

Work with maintenance personnel to diagnose and resolve equipment malfunctions.

Safety & Compliance:

Adhere to all safety guidelines, including the use of PPE and compliance with OSHA standards.

Maintain a clean and organized work area,

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