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Server Trainee

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: Boiling Point Group, Inc.
Apprenticeship/Internship position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 19 - 20 USD Hourly USD 19.00 20.00 HOUR
Job Description & How to Apply Below

Join to apply for the Server Trainee role at Boiling Point Group, Inc.

Location:

San Jose, CA |

Employment Type:

Part‑time |

Minimum Education:

High school degree | Pay: $19.00 – $20.00 per hour.

Purpose & Summary

To serve and provide exceptional service and hospitality to every customer in the restaurant while participating in teamwork ensuring absolute customer satisfaction. Servers are responsible for positive customer interactions while serving in a friendly and efficient manner. Thoroughly knowledgeable in all aspects of BP’s menu and prices and can make recommendations.

Duties & Responsibilities
  • Greet incoming customers immediately whenever possible
  • Has thorough knowledge of food and beverage menu and make suggestions to customers
  • Take orders and serve food and/or beverage to customers
  • Cashiering duties including preparing checks and processing payment through POS system
  • Ensuring cleanliness in dining area including but not limited to removing dishes from tables and taking them to the kitchen for cleaning, refilling sauces, and cleaning sauce containers as needed
  • Set up tables in preparation for the next customer
  • Will also be responsible for general housekeeping duties of the restrooms
  • Stock service areas with supplies when needed
  • Maintain personal health and sanitation standards
  • Must be knowledgeable of all safety codes per BP's guidelines
  • Ensure compliance with BP’s code of ethics, integrity and conduct
Minimum Qualifications
  • Preferred 1 year of food retail experience in a fast‑paced environment, specifically as a server
  • Friendly attitude with excellent customer service skills
  • Able to multitask and work in a team environment
  • Must be able to work flexible schedules
  • High School diploma preferred
  • All candidates are subject to a background check and employment verification process
Physical Demands
  • Ability to continuously stand or walk
  • Ability to bend and lift frequently
  • Ability to lift up to 10lbs frequently and 50lbs occasionally
  • Ability to squat occasionally
Work Environment
  • Work will be conducted in a kitchen and restaurant environment
  • May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
  • May occasionally walk on slippery surfaces
  • Noise level in the work environment is frequently loud
Benefits
  • Employee discount
  • Flexible schedule
  • Paid sick time
  • Paid time off
Work Schedule
  • Monday to Friday
  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
Supplemental Pay
  • Tips

1698 Hostetter Rd, San Jose, CA, 95131

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