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Catering Food & Beverage Cook & Chef Restaurant Manager

Senior Living Sous Chef — Lead Kitchen, Elevate Dining

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: Marbella San Jose
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A senior living community in San Jose is seeking a Sous Chef to supervise the kitchen team and support the Executive Chef. The ideal candidate should have two years of Sous Chef experience and a Food Services Sanitation certificate. Responsibilities include managing food costs, overseeing meal service, and maintaining food safety records. This position offers competitive wages, flexible scheduling, and opportunities for advancement.

If you want to make a difference in lives, apply today!
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Position Requirements
10+ Years work experience
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