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Dishwasher​/Utility

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: ISS Facility Services - North America
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20 - 22.5 USD Hourly USD 20.00 22.50 HOUR
Job Description & How to Apply Below
Position: Dishwasher / Utility

Hourly Wage

ISS offers full‑time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $20.00 per hour – $22.50 per hour.

Dishwasher

This position is for a Dishwasher responsible for the thorough cleaning and storage of kitchen dishes and equipment, assisting with general cleaning tasks and supporting the culinary team.

Work Hours

Mon‑Fri, 7:00 am – 3:30 pm.

Key Purpose
  • Wash pots and pans, wash dishes, maintain floors
  • Assist with general cleaning and sanitation as assigned
  • Maintain storage areas and equipment as assigned
  • May be asked or trained to prep food
Success Criteria
  • Passion for customer service
  • Positive attitude
  • Dependable
  • Ability to communicate effectively and work within a team environment
Key Areas of Collaboration and Influence
  • Work with catering to deliver food and assist with the set‑up of events
  • Work well under time restraints
  • Realize the importance of a team working environment
  • Commitment to the service values and ethics of the client managers
  • Ability to understand and follow direction from chefs and managers
  • Supporting the Chef and culinary team when needed
  • Supporting dish room operators as needed
Ideal Candidate Experience
  • Knowledge of HACCP practices for handling dishware and food deliveries
  • Passion for customer service
  • A positive attitude
  • Accountability and dependability in all that you do
  • Ability to communicate with teammates
Key Accountabilities
  • Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as directed
  • Clean or sanitize work areas, utensils, or equipment
  • Sweep and mop floors in the kitchen and service areas as required
  • Remove garbage as directed in a safe manner
  • Perform other duties as assigned
  • Must follow all safety rules and actively prevent accidents
Physical Demands & Work Environment
  • Work up to 8 hours a day on your feet, excluding breaks
  • Must be able to lift a minimum of 25 lbs
  • Come to work properly dressed according to the dress code
  • Employee must be able to work under pressure and meet time deadlines during peak periods
HSEQ Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

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