Airport Food and Beverage Managers - Directors
Listed on 2026-03-05
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Pay: $45,000.00 / year
Location:
San Jose, California
Employment type:
Full-Time
Req#: 1336013
We are looking for an experienced and passionate Airport Food and Beverage Manager to join our team. The ideal candidate should have extensive food and beverage industry experience, a Bachelor's degree in Hospitality/Food & Beverage Management or related field, and at least 5 years of management experience in restaurants.
The successful candidate will demonstrate the ability to lead, coach, and direct teams of staff while managing all aspects of airport dining. As an Airport Food & Beverage Manager, you will be responsible for developing menus, creating budgets, purchasing inventory, overseeing restaurant schedules, controlling costs (labor & food), monitoring quality standards, and handling customer complaints. You must be knowledgeable about all local health department regulations as well as sanitation standards.
The successful candidate should have excellent communication skills to effectively interact with vendors/suppliers and customers. You must be able to efficiently multi-task, remain organized under pressure, and stay up-to-date on all current industry trends. If you are driven, organized, and have great leadership skills, then we want to hear from you!
Excellent culture, pay, and benefits.
About the CompanyGecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, & restaurant industries.
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