Restaurant Manager - Fast Track Gen. Mgr
Job in
San Jose, Santa Clara County, California, 95199, USA
Listed on 2026-03-05
Listing for:
Gecko Hospitality
Full Time, Seasonal/Temporary
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
Job Description & How to Apply Below
Pay $60000.00 / year
Location:
San Jose, California
Employment type:
Full-Time
We are seeking an enthusiastic Restaurant Manager to join our fast casual and fun restaurant team. The ideal candidate will be passionate about providing excellent customer service and have a proven track record in hospitality.
Responsibilities:
- Providing excellent customer service and ensuring customer satisfaction at all times.
- Overseeing the daily operations of the restaurant, including managing staff and coordinating with other managers.
- Creating employee schedules and ensuring that all shifts are fully staffed and trained.
- Managing inventory, ordering supplies and controlling costs to maximize profits.
- Ensuring that all food and drinks are prepared to the highest standards of quality, cooking, and presentation.
- Developing and implementing strategies to increase sales, including in-store promotions and events.
- Maintaining a clean and safe working environment for employees and guests.
Requirements:
- Minimum of 1-2 years' experience in restaurant management.
- Strong leadership skills and proven ability to manage a team successfully.
- Excellent customer service skills with a friendly and outgoing personality.
- Ability to work under pressure and in a fast-paced environment.
- Knowledge of restaurant software systems is preferred.
- Excellent communication and organizational skills.
We are looking for a candidate who is dedicated, hardworking, and passionate about hospitality. If you think that you meet the requirements mentioned above, please submit your resume for consideration.
About the CompanyGecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, & restaurant industries.
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