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Senior Sous Chef — Lead Kitchen
Job in
San Jose, Santa Clara County, California, 95199, USA
Listed on 2026-03-06
Listing for:
The Villages Golf and Country Club
Part Time
position Listed on 2026-03-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A premier golf and country club in San Jose seeks a talented Sous Chef to lead culinary operations. This hands-on role demands strong leadership and team development skills, overseeing kitchen operations, ensuring service quality, and enforcing culinary standards. Candidates should have a minimum of three years in culinary leadership, alongside a high school diploma and Serv Safe certification. Must be detail-oriented, capable of managing inventory, and committed to food safety standards.
A dynamic kitchen environment where teamwork is paramount.
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Position Requirements
10+ Years
work experience
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