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Hotel Kitchen Catering Culinary

Seasonal Chef: Lead Menu Innovation & Training

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: Four Seasons Hotels and Resorts
Seasonal/Temporary, Apprenticeship/Internship position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Culinary
Salary/Wage Range or Industry Benchmark: 95000 - 105000 USD Yearly USD 95000.00 105000.00 YEAR
Job Description & How to Apply Below
A leading luxury hotel brand located in California is seeking a Seasonal Chef to join its dynamic culinary team from March 9th to June 8th, 2026. The role involves supervising kitchen operations, ensuring high standards of food quality, and participating in staff training programs. Candidates should have at least 8-10 years of experience in a five-star hotel environment and possess a degree in culinary arts or related field.

Competitive salary between $95K to $105K is offered.
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