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Lead Japanese Chef — in San Jose

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: COREcruitment
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Lead Japanese Chef — New Opening in San Jose
A leading hospitality group is launching a new culinary concept in San Jose and is seeking an experienced Japanese Chef. The ideal candidate will possess a strong foundation in Japanese cuisine and a passion for high-quality dining experiences. This position involves leading kitchen operations, mentoring staff, and ensuring exceptional quality and consistency. If you are looking for a role that values craftsmanship and long-term career growth, this opportunity is for you with a competitive salary range of $80,000 to $100,000.
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