Seasonal Chef
Listed on 2026-03-07
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A contemporary business hub with the highest standards of innovative hospitality. At the heart of Silicon Valley, experience a first‑hand connection to the region’s tech legacy, sports and music venues and discover local adventures blended with artful sophistication. Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop‑up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.
Four Seasons Hotel Silicon Valley is proud to provide our guest the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
Four Seasons Hotel Silicon Valley is currently looking for a Seasonal Chef.
Essential function of the jobResponsibilities and essential job functions include but are not limited to the following:
- Be a part of our dynamic culinary team, March 9th through June 8th, 2026
- During this season, be a part of selecting key talent and implement trainings, not only for Quattro Restaurant, but for our stand‑out seasonal F&B activations
- Ensure thatestablishedcultural and standards are met throughout the culinary team, including the Pool, Banquets, Stewarding, and the Employee Cafeteria
- Participate fully culinary training programs, including contribute to menu creation and consistent execution, and facilitate trainings in conjunction with the Department Head
- Conducts theoretical and practical training sessions
- Participate/facilitate monthly kitchen meetings in conjunction with pastry section.
- Fosters excellent colleague and guest interactions
- Seeks direct feedback and resolves complaints as they arise to ensure the highest level of guest satisfaction
- Maintainsa high levelof food quality as perculinarystandards, whilst implementing and following Menus, Recipe formats and directions as outlined by Department Head.
- Continually reviews and refreshes menu items in conjunction with the Executive Chef considering local and regional preferences.
- Displays personal ownership and responsibility for the efficient operation of the Outlet.
- Thinking ‘outside the box’ is very much expected
- Continuously strives for product enhancement and quality improvement particularlyregardingexperimentation with different cooking methods, keeping theoutletsidentityas focus
- Consistentlyremainspro‑active and familiarizes themself daily with the latest financial results in his Outlet as well as the overall Hotel, in conjunction with Executive chef use such data to plan and successfully guide decisions to have best in class results
- Supervise all areas of the kitchen/stewarding effectively and proactively suggesting or creating better principles/policies to enhance productivity and organization.
- Motivates his team by being an inspiring leader, buildsa strong team, gives clear directions,…
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).