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Lead Production Chef de Cuisine: Culinary Ops

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: Bon Appétit Management Company
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Lead Production Chef de Cuisine: High-Volume Culinary Ops
A leading food service provider in San Jose is seeking a Production Chef de Cuisine to oversee high-volume culinary production. Responsibilities include managing food safety protocols, optimizing production flow, and mentoring the culinary team. Candidates should have significant culinary leadership experience and proficiency with production management tools. The role offers competitive pay and comprehensive benefits, fostering a supportive environment for both growth and excellence.
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