Artisanal Bread Baker
Listed on 2026-08-21
-
Manufacturing / Production
Food Production
Job Details
Job Location:
The Ecology Center
- San Juan Capistrano, CA 92675
Position Type:
Full Time Education Level: Not Specified Salary Range: $23.00 - $25.00 Hourly
Travel Percentage :
None
Job Shift: Any Job Category:
Restaurant
- Food Service
Job Purpose:
As an Artisanal Bread Baker at ECO CENTER INC, your mission is to whip up delicious, naturally leavened breads and baked goodies that showcase The Ecology Center’s love for regenerative agriculture, slow food, craftsmanship, and nourishing our community. We want you to create consistent, high-quality products that make our customers smile and keep them coming back for more!
Key Responsibilities- Get your hands doughy by preparing, mixing, fermenting, shaping, and baking sourdough breads and other tasty treats.
- Keep those starters happy and healthy so they’re always ready to rise to the occasion.
- Be a weather wizard by adjusting for temperature, humidity, and oven performance to ensure perfect bakes every time.
- Follow food safety rules to keep everything clean and safe for our customers.
- Help keep production schedules on track, manage inventory, and support team workflow to make sure everything runs smoothly.
- Work with your team to create a fun, efficient, and productive environment where everyone can thrive.
High school diploma or GED
Preferred EducationCulinary, baking or pastry arts training, certificate or degree, or equivalent advanced education in artisan bread production.
Required ExperienceAt least two years of professional artisanal sourdough baking experience, including mixing, fermentation, shaping, baking, starter maintenance and production-kitchen workflow.
Preferred ExperienceLeadership experience in a bakery or production kitchen, production planning, inventory management, recipe scaling and adapting techniques to seasonal or environmental conditions.
RequiredSkills and Abilities
- Strong bread-baking knowledge
- Attention to detail
- Quality focus
- Clear communication and teamwork
- Must work early mornings
- Stand for extended periods
- Lift 50 pounds
- Adapt to temperature, humidity and oven changes
Skills and Abilities
- Deep appreciation for the art and science of baking
- Pride in craftsmanship
- Personal accountability
- Continuous-learning mindset
- Commitment to a mission-driven, farm-based workplace
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