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Banquets Sous Chef: Lead High-Impact Kitchen Operations

Job in San Juan, Hidalgo County, Texas, 78589, USA
Listing for: Sheraton Hotels & Resorts
Full Time position
Listed on 2026-08-11
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 70000 - 95000 USD Yearly USD 70000.00 95000.00 YEAR
Job Description & How to Apply Below

Sheraton Hotels & Resorts in San Juan, Puerto Rico, seeks a culinary leader to drive daily kitchen operations, ensuring high-quality food and guest satisfaction. The role leads staff, manages budget, and upholds sanitation standards across all kitchen areas.

The position requires formal culinary education or equivalent experience, with strong leadership and a commitment to excellence in hospitality service. Full-time on-site role with opportunities in a global hotel brand.

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