Team Member, Beverage Prep

As a Team Member, Beverage Prep, you'll be a versatile, hands‑on part of the Kamari Coffee team — supporting our coffee events and keeping our warehouse and inventory running smoothly. This role blends guest‑facing service with behind‑the‑scenes prep and logistics, so no two days look exactly alike. You will support events from prep, breakdown, and help keep our headquarters organized and stocked — all while ensuring the highest standards of customer satisfaction, professionalism, and teamwork.

• Assist with event prep and staging at our headquarters
• Transport coffee and supplies to event venues
• Set up service areas and presentation displays
• Serve guests with a positive, friendly attitude
• Clean up after events and return equipment to our offices
• Anticipate guests' needs and go above and beyond in service delivery

• Receive, inspect, and organize incoming inventory, product, and event supplies
• Pull, prepare, and stage equipment and supplies ahead of upcoming events
• Help maintain accurate inventory counts and flag shortages or reorder needs
• Load and unload vehicles for event transport
• Keep warehouse and storage areas clean, organized, and compliant with safety standards
• Assist with basic equipment upkeep and troubleshooting

• Maintain safety, sanitation, and quality standards at all times
• Remain composed and professional in fast‑paced environments
• Demonstrate professionalism in appearance and behavior
• Perform additional duties as assigned by management

• High school diploma or GED
• Experience in hospitality, catering, food & beverage, or customer service
• Basic food safety knowledge;
  Food Handler certification
• Strong communication skills and a team‑oriented mindset
• Flexible availability, including evenings and weekends
• Reliable transportation to and from events and our headquarters
• Comfortable learning basic coffee/espresso equipment operation
• Must wear appropriate protective clothing (non-slip shoes required)
• Ability to follow instructions and adapt to changing needs across service, bar, and warehouse tasks

• Ability to lift up to 40–50 lbs.
• Ability to push up to 50–100 lbs.
• Ability to stand for extended periods during service, barista, or warehouse shifts
• Ability to bend, kneel, and reach to organize inventory, equipment, and supplies