Production Supervisor

• Provide regular direction and guidance to team members while maintaining operational control over one or more food production teams.
• Supervise and manage production staff, including monitoring time, attendance, and performance.
• Oversee daily operations of production lines, kitchen, and oven areas to ensure smooth workflow.
• Set daily priorities and direct the team based on the production plan.
• Monitor workflow, staffing levels, and production schedules to meet company goals and KPIs.
• Support, coach, and develop team leads to ensure effective team management and high productivity.
• Assist with onboarding, training, and skill development of new hires.
• Ensure all employees are properly trained and follow safety, food safety, and operational procedures.
• Uphold health, safety, GMP, and food safety standards, including proper PPE use and visual quality checks.
• Manage labor efficiency, control costs, and achieve department KPI targets.
• Identify, troubleshoot, and resolve operational issues as they arise.
• Maintain accurate documentation and generate reports using Microsoft Excel and Word.
• Collaborate with FSQA, Maintenance, Warehouse, and other departments to support efficient operations.
• Promote a culture of safety, teamwork, and accountability.

What You Bring

• Minimum 2-3 years of experience actively supervising manufacturing production, with supervisory responsibility and leading a team in a fast-paced food production environment.
• Strong leadership, communication, and problem-solving skills.
• Proficiency in Microsoft Office Suite (Excel, Word required).
• Experience managing and reporting on KPIs.
• Basic math and analytical skills required.
• Ability to work effectively in a fast-paced, cold production environment.
• Flexibility to work various shifts as needed.

Preferred Qualifications:

• Chilled food experience preferred.
• Certification and training in HACCP, Food Handling/Serv Safe, Culinary Arts, or CCP’s helpful.
• Prior supervisory or lead experience in production or food manufacturing preferred.
• Knowledge of food safety and workplace safety standards preferred.

Working Conditions

• Cold manufacturing facility with exposure to noise and machinery.
• Must adhere to safety protocols and wear personal protective equipment (PPE).
• Prolonged standing and walking are routinely required.
• May lift and carry objects weighing up to 50 pounds occasionally.
• Routinely required to stand, walk, bend, carry, crouch, grasp, hold, kneel, lift, push/pull, reach, sit, squat, stand, stoop, stretch, turn, twist, talk, listen and communicate with others.

Shift Hours

• Full-time position. Flexibility is required for mandatory overtime and schedule changes, including evenings, weekends, and holidays, depending on production needs.

Base Pay

• $25.88 USD/hour

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.