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Manufacturing QA Technician

Job in San Leandro, Alameda County, California, 94579, USA
Listing for: Netpace Inc
Per diem position
Listed on 2026-07-24
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety, Regulatory Compliance Specialist
  • Manufacturing / Production
    Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 25 USD Hourly USD 25.00 HOUR
Job Description & How to Apply Below
Position: Manufacturing QA Technician I

QA Technician Inspector

Location: San Leandro, CA 94577

Payrate: $25.00 per hour W2

Shift: 1st Shift 6am - 2:30pm (Monday to Friday) / Candidate needs to be open to overtime and weekend work when needed.

Assignment: Is a possibility this assignment will be extended? Yes there is a possibility this assignment could be extend before the 8 weeks is up.

Candidate will need to interview with manager either via facetime or zoom.

Key Responsibilities
  • Conduct routine inspections of raw materials, work-in-process, and finished products.
  • Perform visual inspections and quality testing using established procedures.
  • Monitor production processes to ensure adherence to GMPs policies and procedures.
  • Document inspection results accurately and maintain quality records.
  • Identify and report non-conforming materials, products, or processes.
  • Assist with root cause investigations and corrective/preventive action activities.
  • Place products on hold when quality concerns are identified and support disposition decisions.
  • Conduct line checks, weight verification, label verification, code date inspections, and packaging audits.
  • Verify employee compliance with food safety, quality, and hygiene standards.
  • Escalate quality and food safety issues to leadership as appropriate.
  • Maintain a clean, organized, and safe work environment.
Requirements
  • 1-3 years of experience in a QA, QC, food manufacturing, or production environment preferred.
  • Working knowledge of Good Manufacturing Practices (GMPs), food stafety standards, sanitation procedures, and quality systems.
  • Abiltity to perform visual inspections, product evaluations, and routing quality records.
  • Ability to enforce and verify complaince with food safety, quality and employee hygiene standards.
  • Strong attention to detail with the ability to recognize and elevate quality or food safety concerns in a timely manner.
  • Strong written and verbal communication skills.
  • Ability to work independently and collaboratively in a fast paced manufacturing environment.
  • Ability to stand, walk, bend, and perform inspections throughout the productin area for extended periods.
  • Ability to lift up to 50lbs.
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