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Food Technologist
Job in
San Leandro, Alameda County, California, 94579, USA
Listed on 2026-08-29
Listing for:
Tropicale Foods, LLC
Full Time
position Listed on 2026-08-29
Job specializations:
-
Research/Development
-
Manufacturing / Production
Food Production
Job Description & How to Apply Below
We are seeking a detail-oriented and innovative Food Technologist to join our team. The ideal candidate will be assisting in researching, developing, and improving food products and processes in an R&D food laboratory. You will ensure food safety, quality, and regulatory compliance, while also working on new product development and optimization of existing products.
Key Responsibilities:- Laboratory Maintenance
- Maintain and manage inventory for an R&D food laboratory.
- Product Development:
Assist in development of new and existing products from concept to launch, including formulation, sensory testing, and scale-up. - Process Improvement:
Enhance existing manufacturing processes for better efficiency, consistency, and quality. - Documentation:
Maintain detailed records of product formulations, test results, trials, and technical data. - Cross-Functional Collaboration:
Work closely with R&D, marketing, production, and supply chain teams to meet product development goals. - Research & Innovation:
Stay updated on industry trends and incorporate new technologies or ingredients into product development. - Regulatory Compliance:
Ensure products comply with food safety laws, labeling regulations, and company policies.
- Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related field (Master’s degree is a plus).
- Proven experience in food product development or food manufacturing (2–5 years preferred).
- Strong understanding of food chemistry, microbiology, and food safety regulations.
- Proficiency in using lab and kitchen equipment.
- Excellent problem-solving and analytical skills.
- Strong written and verbal communication abilities.
- Familiarity with software tools like Microsoft Office, Genesis, or ERP systems is a plus.
Skills:
- Sensory evaluation techniques
- Knowledge of ingredient functionality and clean label trends
- Shelf-life testing and nutritional analysis
- Laboratory environment
- Occasional scale up work trips to processing facilities
- May involve wearing personal protective equipment (PPE) and adhering to strict hygiene protocols.
Compensation range of $75k-85k.
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