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Fine-Dining Sous Chef — Lead Team & Career
Job in
San Leandro, Alameda County, California, 94579, USA
Listed on 2026-02-28
Listing for:
Landry's
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering
Job Description & How to Apply Below
A leading dining establishment in San Leandro is seeking an experienced Culinary Manager to ensure exceptional guest satisfaction and lead back of house operations. Responsibilities include managing staff, overseeing inventories, and maintaining high standards of food quality. The ideal candidate will have at least 2 years of culinary management experience in an upscale setting, along with strong leadership and communication abilities.
This role offers an excellent pay range of $75,000 to $80,000 annually, along with competitive benefits.
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