Hospitality Attendant

Hospitality Attendant

Hospitality Attendant job description with a fun, upbeat tone and California regulatory requirements integrated — including clear physical demands, sanitation expectations, and language access for safety procedures:

Bringing Good Vibes and Great Service to Every Guest Experience!

We’re all about warm welcomes and memorable stays. As a Hospitality Attendant, you’ll be the heart of our guest experience—setting the tone from breakfast to social hour. If you love people, food, and keeping things fresh and fun, we’d love to meet you!

• Greet every guest with a smile and a friendly hello—within 45 seconds of arrival.
• Serve up personalized, attentive service that makes guests feel like VIPs.
• Set up and maintain a clean, visually appealing breakfast or social hour area—like you're hosting your favorite brunch every day!
• Check food for proper appearance, portion, and temperature, ensuring it’s always guest-ready.
• Clear tables, wipe spills, and keep public areas clean and inviting.
• Handle food safely and follow all sanitation procedures in line with California health regulations.
• Breakdown and clean the service area, return reusable food items to storage, and sanitize counters, floors, equipment, and utensils per hotel and CAL/OSHA standards.
• Respond quickly and kindly to guest requests, questions, or concerns.

• Friendly, upbeat attitude and guest-first mindset.
• Previous hospitality or food & beverage experience is a plus, but not required.
• Knowledge of food safety and sanitation standards (California Food Handler Certification required within 30 days of hire).
• Ability to communicate clearly in English and understand written safety materials (training materials available in additional languages as needed).
• Team spirit—you’re always ready to jump in and help your teammates when needed.

• We operate 24/7, 365 days a year. Flexibility is key—we may occasionally need to adjust your schedule based on business needs or weather conditions.
• Weekly hours may vary; some weeks may be under 40 hours, others may exceed 40 hours depending on occupancy.

To thrive in this role, you’ll need to:

• Be on your feet—standing and walking—for most of your shift.
• Frequently use your hands for serving, cleaning, and equipment use.
• Regularly lift and carry up to 25 pounds; occasionally lift up to 50 pounds with assistance.
• Bend, stretch, reach, kneel, and twist throughout the shift.
• Be comfortable working in a fast-paced, physical environment.

Reasonable accommodations will be made for qualified individuals with disabilities.

This role isn’t just about serving food—it’s about serving moments that matter. Let’s create experiences worth sharing. Apply now and bring your energy to a place where you’ll truly make a difference!