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F&B Attendant

Job in San Luis Obispo, San Luis Obispo County, California, 93403, USA
Listing for: Pacifica Hotels
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 16.9 USD Hourly USD 16.90 HOUR
Job Description & How to Apply Below

Essential Functions and Responsibilities

  • Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
  • Communicate effectively with guests and fellow team members and assist in resolving guest complaints as needed.
  • Courteously take guest orders at the counter / bar area, enter into POS and complete payment while making recommendations, upselling. Adhere to all Cash Handling and accounting procedures.
  • Run food and beverages to guest tables, check‑in with and monitor guests’ experience throughout their visit to ensure guest satisfaction.
  • Prepare alcoholic and non‑alcoholic drinks for guests as ordered.
  • Complete all opening and closing duties and all side work as assigned.
  • Buss tables, wipe down and reset the table for the next guests.
  • Assist with cleaning dining area (mopping, sweeping and dusting). Ensure cleanliness is up to health code standards at all times.
  • Monitor and maintain cleanliness, sanitation and organization of service areas.
  • Adhere to food safety requirements.
  • Answer phone promptly, taking to‑go orders courteously.
  • Requisition necessary dining room supplies and transport from storage area to dining room.
  • Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
  • Perform other duties as assigned, requested or deemed necessary by management.
  • Must be able to work weekends.
  • No barista experience necessary; comprehensive training provided.
Benefits, Travel Perks & More

401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.

Pay Range: $16.90/hr. (min wage + tips)

Qualifications Experience

Required 1 year

Experience working in a hotel/restaurant

Licenses & Certifications

Preferred

Food Handlers Line Level

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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