Executive Chef - encourages Balance

We are seeking an Executive Chef to lead culinary operations for our family-owned seafood restaurant group in San Luis Obispo, CA. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Executive Chef will oversee culinary staff, manage food costs, and drive innovation in the kitchen.

Qualifications

• 3+ years as an Executive Chef or senior culinary leader
• Strong seafood expertise and advanced culinary skills
• Knowledge of current culinary trends and food safety regulations
• Proven ability to train, lead, and motivate kitchen teams
• Excellent communication, organization, and time-management skills

Responsibilities

• Lead all kitchen operations and culinary staff
• Drive menu development and innovation with a seafood-focused vision
• Manage food costs, labor, and kitchen standards
• Deliver consistent, high-quality dining experiences

Compensation & Benefits

• Competitive Hourly Rate (DOE)
• 42.5 hours/week, work life balance is encouraged
• Excellent profit sharing program
• 401(k) & IRA options
• Medical, Dental, Vision
• PTO increases annually (2–4+ weeks)
• Free shift meals