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Cook & Chef Catering Food & Beverage Restaurant Manager

Executive Chef: Lead Culinary Team & Menu Excellence

Job in San Marcos, Hays County, Texas, 78667, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A food service company is seeking an Executive Chef to manage culinary operations, ensuring quality and presentation standards are met. The ideal candidate will have over 4 years of culinary experience and 2 years in management. Responsibilities include training staff, maintaining food quality, and compliance with safety standards. This role is crucial in developing culinary solutions that meet client needs while ensuring efficient execution of food service operations.
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