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Line Cook - Hotel Kitchen

Job in San Marcos, Hays County, Texas, 78667, USA
Listing for: Atrium Hospitality
Part Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook - Hotel Kitchen with Growth & Benefits
A leading hotel management company in San Marcos, TX is seeking a part-time Cook to prepare menu items using various techniques and maintain a clean workspace. The ideal candidate will possess a Food Handler’s Certification and strong teamwork skills. Responsibilities include cooking, following safety procedures, and minimizing food waste. The company offers competitive compensation and excellent benefits, including healthcare options and 401(k) plan.

Join us to make a difference in guest experiences and work in a supportive environment.
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