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Catering Food & Beverage

Culinary Lead: Menu Innovation & Catering Expert

Job in San Mateo, San Mateo County, California, 94409, USA
Listing for: Compass Group Canada
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service company in California is seeking a Sous Chef responsible for the culinary department's successful operation. The role involves assisting with menu planning and preparation while supervising culinary staff and executing catering events. Candidates should have culinary experience, knowledge of food trends, and strong management skills. This exciting opportunity allows chefs to showcase creativity in a dynamic food environment, offering competitive salary and comprehensive benefits.
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