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Produce Clerk at Piazza's Fine Foods San Mateo, CA

Job in San Mateo, San Mateo County, California, 94409, USA
Listing for: Ellenco Estágios e Treinamentos
Full Time position
Listed on 2026-07-14
Job specializations:
  • Retail
    Stocking, Retail Associate/ Customer Service, Grocery Clerk / Food Retail
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below

A Produce Clerk is responsible for maintaining the produce department's cleanliness, organization, and inventory to ensure a positive shopping experience for customers.

Key Duties
  • Stocking and Displaying Produce:
    Replenishing shelves and displays with fresh fruits and vegetables, arranging them aesthetically, and rotating stock to ensure freshness.
  • Cut and package fruit and vegetables for sale.
  • Inspecting produce for signs of spoilage or damage, removing substandard items, and ensuring all products meet safety and quality standards.
  • Use wet rack to transport produce from backroom to sales floor.
  • Provide customer service to all customers in the store and department, including offering samples of produce.
  • Prepare fresh salad bags.
  • Clean backroom and take out the garbage.
  • Check the sales floor for any spills or trip hazards and sweep/mop the area two to three times per day and as needed.
  • Customer Assistance:
    Greeting customers, addressing inquiries, providing recommendations, and assisting with locating items to enhance customer satisfaction.
  • Inventory Management:
    Monitoring inventory levels, placing orders, receiving deliveries, and verifying the accuracy and quality of incoming stock.
  • Compliance with Health and Safety Standards:
    Adhering to food safety regulations, maintaining a clean and organized department, and properly handling equipment and products to prevent contamination.
Requirements, Skills and Experience
  • 1-3 years of customer service experience in a busy grocery store or similar environment preferred.
  • Understanding the importance and ability to work well as part of a dynamic, diverse team.
  • Must be able to correctly and safely use standard produce department equipment.
  • Knowledge of produce, production processes, quality control, costs, and other techniques.
  • Follow all safety rules and actively prevent accidents.
  • Availability and willingness to work flexible hours, including early mornings, weekends, and holidays.
  • Must be able to lift a minimum of 50 lbs.; stand, bend, reach, twist, and turn for up to 4 hours continuously.
  • Must be at least 18 years old.
  • Background checks required for all new hires.
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