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Hotel Management Catering

F&B Director: Luxury Hotel Operations Leader

Job in San Rafael, Marin County, California, 94911, USA
Listing for: Marin Hilltop Hotel
Full Time position
Listed on 2026-02-10
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Catering
Job Description & How to Apply Below
A luxury hotel is seeking a Food & Beverage Director to lead its operations and service standards. This role demands a minimum of five years in food and beverage leadership, emphasizing operational excellence and financial management. Responsibilities include overseeing all dining outlets, maintaining high service quality, and ensuring compliance with health and safety regulations. The Director will collaborate with the Executive Chef and manage a dynamic team while contributing to a transformative guest experience.
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