Associate Food Scientist

Food science, science, or engineering ideally in a fast-moving consumer goods market o Working on teams and independently with the guidance of a manager o Personal drive and organization o Prioritizing and managing activities o Planning, and executing work plans with some supervision o Identifying problems proactively and creating and implementing solutions independently (problem solving) o Applying fundamental technical understanding to interpret and analyze data to reach clear conclusions o Communicating effectively verbally and in writing, including technical writing o Putting the consumer at the heart of development activities