R&D Technician

Overview

Litehouse Foods is seeking a detail-oriented R&D Food Technician I to join our team in Sandpoint,  position is 100% onsite. Candidate must live in area at time of application.

Do you enjoy working hands-on in the lab and bringing new food ideas to life? As an R&D Food Technician I, you ll support our Food Scientists by preparing product samples, conducting experiments, documenting results, and helping turn innovative concepts into products our customers love. This is a great opportunity for someone who enjoys science, food, and continuous learning in a collaborative environment.

• Support Food Scientists with research and development projects by preparing product samples, conducting experiments, and collecting data.
• Assemble food products in a laboratory setting following established formulas, scientific methods, and product development guidelines.
• Perform analytical testing, record observations, and document results using laboratory notebooks and electronic systems.
• Evaluate new and existing ingredients to understand functionality, handling, and suitability for product development.
• Prepare finished product samples for internal evaluations, customer requests, sales, and marketing activities.
• Maintain laboratory equipment, work areas, and supplies while following food safety and quality standards.

• High school diploma or GED required;
  Associate degree in Food Science, Culinary Science, Biology, Chemistry, or a related field preferred.
• Previous experience in research and development, food manufacturing, laboratory work, or a related scientific environment preferred.
• Knowledge of food preparation, ingredient functionality, or food processing; experience with emulsified products is a plus.
• Proficiency with Microsoft Office, including Excel and Word; experience with ERP systems is helpful.
• Strong attention to detail with the ability to accurately document testing results and follow technical procedures.

Note: We do not offer sponsorship.

All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.