Lead School Catering Operations

A catering management company located in Sandton is looking for a skilled Manager to lead all on-site catering operations within a large school campus. The ideal candidate will ensure the delivery of high-quality food service and effective staff leadership while maintaining compliance with health and safety standards. Applicants should possess a Matric, a relevant culinary qualification, and a minimum of five years of experience managing high-volume food service operations.

Strong knowledge of food safety and financial management is essential for this role.
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