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Food Safety and Quality Manager; Dairy Manufacturing

Job in Sandusky, Erie County, Ohio, 44871, USA
Listing for: Toft Dairy Inc
Full Time position
Listed on 2026-07-26
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist
  • Manufacturing / Production
    Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 85000 - 110000 USD Yearly USD 85000.00 110000.00 YEAR
Job Description & How to Apply Below
Position: Food Safety and Quality Manager (Dairy Manufacturing)

Food Safety and Quality Manager (Dairy Manufacturing)

Toft Dairy:3717 Venice Road, Sandusky, OH 44870

Schedule: Full-Time, Monday-Friday, 7:00 AM to 3:30 PM

Position Summary

The Food Safety and Quality Manager oversees all food safety, quality assurance, regulatory compliance, laboratory operations, and employee training programs. This position ensures compliance with food safety regulations while supporting product quality, operational excellence, and continuous improvement throughout the facility.

Key Responsibilities
  • Maintain and oversee Food Safety Plans, SOPs, quality programs, and documentation
  • Ensure compliance with FDA, state, local, and company food safety requirements
  • Lead internal, customer, and third-party audits
  • Serve as the primary contact during external audits and inspections
  • Manage food safety, GMP, quality, and compliance training programs
  • Investigate customer complaints and implement corrective actions
  • Perform microbiological, allergen, environmental, and quality testing
  • Monitor plant sanitation, product quality, and regulatory compliance
  • Maintain laboratory records, equipment calibration, and testing data
  • Manage nonconforming products and root cause investigations
  • Order laboratory supplies and maintain laboratory organization
  • Partner with production and farm operations to support quality improvement initiatives
  • Promote a strong food safety culture throughout the facility
Qualifications
  • Bachelor's degree required;
    Food Science, Dairy Manufacturing, or related field preferred
  • Food manufacturing experience strongly preferred
  • HACCP, GFSI, and/or PCQI experience preferred
  • Strong knowledge of food safety regulations and quality systems
  • Proficiency with Microsoft Office
  • Strong communication, organizational, and problem-solving skills
  • Ability to work independently and within a team environment
Physical Requirements
  • Lift up to 50 lbs.
  • Stand, walk, bend, and move throughout the facility
  • Work in production, cooler, freezer, and wet environments
  • Ability to work overtime, weekends, and holidays as needed
Benefits
  • Competitive full-time pay
  • Overtime opportunities
  • Medical insurance with prescription coverage
  • Dental, vision, and life insurance options
  • Paid vacation, sick time, and holidays
  • 401(k) with company match
About Toft Dairy

For more than 125 years, Toft Dairy has proudly served Northern Ohio as Ohio's oldest dairy. Guided by our One Quality, One Team philosophy, we are committed to producing high-quality products while investing in the success of our employees.

Join our team and help uphold a tradition of quality, safety, and excellence.

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