Maintenance Mechanic C 1st

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9 days ago Requisition

The Maintenance Technician is responsible for performing preventive maintenance, troubleshooting, repair, and installation of mechanical, electrical, pneumatic, and hydraulic systems within a meat processing facility. This position supports production operations by ensuring equipment reliability, safety, and efficiency.

• Perform preventive and corrective maintenance on:
  • Conveyors and material handling systems
  • Overhead chain systems
  • Processing and packaging equipment
  • Electrical systems and controls
  • Boilers and steam-related systems (if qualified)
  • Engine room and facility utilities
• Diagnose and repair mechanical and electrical malfunctions
• Replace or repair defective parts, components, and systems
• Perform equipment adjustments and calibrations

• Identify root causes of equipment failures
• Troubleshoot mechanical, electrical, pneumatic, and hydraulic issues
• Respond promptly to production downtime events

• Follow all safety policies and procedures, including Lockout/Tagout (LOTO)
• Use required personal protective equipment (PPE)
• Maintain compliance with OSHA, USDA, and facility safety standards
• Maintain safe and clean work practices

• Complete maintenance work orders and logs
• Document repairs, parts usage, and maintenance activities
• Communicate equipment issues to supervisors

• Maintain tools and maintenance areas
• Assist with equipment installations and upgrades
• Work collaboratively with production and sanitation teams

• High school diploma or equivalent required
• Technical training or maintenance certification preferred
• Experience in industrial maintenance preferred
• Knowledge of mechanical and/or electrical systems
• Ability to read and interpret manuals, schematics, and diagrams
• Basic welding and fabrication skills preferred
• Strong troubleshooting and problem-solving abilities
• Reliable attendance and punctuality

• Ability to lift up to 50 pounds
• Ability to stand, walk, bend, twist, climb, and reach
• Ability to work in cold, wet, hot, and noisy environments
• Ability to work around machinery and moving equipment
• Meat processing/manufacturing facility
• Exposure to:
  • Cold and wet production areas
  • Extremely Hot production areas
  • Mechanical equipment and conveyors
  • Electrical systems
  • Boiler/engine room conditions
  • Noise and industrial hazards

• Shift: [1 st : 6:00am / 2 nd : 2:00pm / 3 rd : 10:00pm]

Monday to Saturday, you will work up to 10 to 12 hours a day