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Cook & Chef Restaurant Manager

Executive Chef - Modern, Seasonal, Wellness-Driven Dining

Job in Sandy Springs, Fulton County, Georgia, USA
Listing for: Sodexo
Seasonal/Temporary position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A global food service provider is seeking an Executive Chef in Sandy Springs, Georgia, to oversee culinary operations for a corporate dining account. The ideal candidate will drive menu innovation, elevate the guest experience, and cultivate a culture of creativity and sustainability. A Bachelor's Degree and at least 5 years of management experience are essential, along with a passion for modern cuisine, food safety practices, and team mentorship.

The role offers equitable compensation and a comprehensive benefits package.
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