Dining and Nutritional Services Manager

Join us at – a place where you’ll be valued, recognized and rewarded for the vital work you do each day. We’ll surround you with a strong team and leadership that supports every aspect of your life – both inside and outside of our centers. And you’ll get to practice your passion in a non-profit, mission-driven organization that’s known for the highest level of care in our communities

Pay: $30.75/hour

Weekly pay

• myFlexPay – ability to receive pay before payday
• Paid time off with ability to cash out
• 7 paid Holidays
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life and Disability
• 401(k) with match Referral Bonus Program

• Plans, develops, organizes and directs functions of Dining and Nutritional Services Department (including personnel and administrative etc.)
• Demonstrates appropriate/effective supervisory skills that include fair and uniformly applied corrective actions administered without regard to race, color, creed, national origin, age, sex, religion, handicap, or marital status.
• Establishes and maintains effective inter-departmental and inter-professional communication to provide positive working relationships.
• Assists with the preparation of the annual dining and nutritional center budget.
• Complies with established budget restraints.
• Maintains appropriate supplies and equipment necessary to perform job and in accordance with established departmental budget.
• Assumes responsibility for the Dining and Nutritional Services Department in compliance to federal, state, and local regulations.
• Evaluates and makes recommendations regarding the serving time of meals, sanitation, food handling procedures, and food service equipment.
• Evaluates food based on nutritional adequacy, method of preparation, taste, appearance, serving temperature, and portion size.
• Serves as a liaison between Dining and Nutritional Services Department and patients.
• May be required to plan and conduct in-service training programs.
• Evaluates, determines and maintains an adequate level of staffing for the Dining and Nutritional Services department in accordance with staffing budget.
• May be required to carry out duties of other Dining and Nutritional Services personnel as needed.
• Carries out the departmental implementation of procedural guidelines and job descriptions.
• Provides to the administrator appropriate reports/documentation to support departmental updates, corrective actions, evaluations, skills verifications and other as necessary.
• Participates in the hiring process to include interviewing, screening and selection of Dining and Nutritional Services associates.
• Reviews and responds to complaints/grievances (associate and/or patient or family) that concerns the Dining and Nutritional Services department.
• Maintains appropriate documentation in regards to incident/accidents and OSHA regulations.
• Maintains a working knowledge of current licensure standards and the survey process.
• Reviews departmental functions to ensure compliance with current standard and procedural guidelines.
• Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication.
• Contributes to the work of committees, work groups, project management, and other collaborative efforts of the System.
• Performs other duties as necessary to ensure the success of the System.

• Proficient in using a computer, especially Microsoft Office, Excel and Power Point.
• Excellent organizational and prioritizing skills required
• Effective and professional verbal, and written communication skills
• Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude.
• Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner.

• Certified Dietary Manager or Associates Degree or higher in Hospitality, Food Service Management, or Culinary
• A minimum of a H.S. diploma or its equivalent required.
• Must possess a valid food safety certification.

• Responsible for directing the functions of…