Camp Namanu Food Service Manager

Kitchen Manager

This position is responsible for overseeing the Camp Namanu kitchen, ensuring balanced meals for all persons on site for summer camp, weekend programs, catered rentals, and Outdoor School. Responsibilities include scheduling and supervising seasonal kitchen employees, menu-planning, food ordering within budget, managing kitchen inventory and supply requests, adhering to all food safety standards, meeting with renters or partners ahead of events and rentals, and working with camp leadership to implement policies for staff and campers.

This position is also responsible for ensuring that any reported dietary needs and restrictions are safely met.

At Camp Fire Columbia, we believe that every child should have the opportunity to find and pursue their spark– a passion that inspires and drives them to set and achieve goals for their future. Our Summer Camp Program was founded in 1924 and continues to serve youth ages 5-18. During the summer months, we offer overnight summer camp at our beautiful 552-acre camp, Camp Namanu, bordered by the vibrant Sandy River and presided over by century-old trees.

Camp Fire is committed to building a diverse team and culture. We recognize that there are many aspects of one's life experience that contribute to the growth of our organization. We encourage everyone to apply. If you believe in our values and mission and want to contribute to the work we do, we want to hear from you, even if you don't meet every one of the qualifications listed.

Camp Fire Columbia strives to create an inclusive environment that welcomes and values the diversity of the people we serve. We foster fairness, equity, and inclusion to create a workplace environment where everyone is treated with respect and dignity.